Tandoori Chicken

Tandoori Chicken is a classic Indian and Pakistani dish made with chicken marinated in yogurt, lemon juice, and a blend of bold spices like cumin, paprika, garam masala, and turmeric. The marinated chicken is cooked in a traditional clay oven (tandoor), giving it a smoky flavor and vibrant red color. It’s juicy, tender, and slightly charred on the outside. Served with chutney, salad, and naan, it’s a flavorful favorite for BBQ lovers.