Nahari Paye

Nihari Paye is a traditional Pakistani delicacy that combines two rich and flavorful dishes — Nihari, a slow-cooked beef or mutton stew, and Paye, tender trotters simmered until melt-in-your-mouth soft. Cooked overnight with aromatic spices, ginger, and garlic, this dish is deeply flavorful, hearty, and often enjoyed as a special breakfast or brunch. Served hot with naan or kulcha, Nihari Paye is a comforting treat loved for its bold taste and thick, spiced gravy.