Mutton karahi

Mutton Karahi is a rich and flavorful Pakistani dish made with tender pieces of mutton cooked in a wok-style pan (karahi) with fresh tomatoes, ginger, garlic, and traditional spices. It is known for its bold aroma, thick masala, and a perfect balance of spice and tanginess. Typically garnished with fresh coriander, green chilies, and julienned ginger, it’s best enjoyed hot with naan or roti. A true favorite for meat lovers and a must-have at family gatherings and special occasions.