Seekh Kabab is a delicious and smoky grilled dish made from spiced minced meat, usually beef or mutton, mixed with fresh herbs, garlic, ginger, and traditional spices. The mixture is molded onto skewers and cooked over an open flame or in a tandoor until juicy and slightly charred. These kababs are tender on the inside with a perfect smoky flavor and are often served with mint chutney, onions, and naan. A popular appetizer or main dish in South Asian cuisine.
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