Shami kabab

Shami Kabab is a popular and flavorful minced meat patty made with a blend of ground beef or mutton, chana dal (split chickpeas), aromatic spices, and herbs. The mixture is slow-cooked, finely ground, and shaped into round patties, then shallow-fried to a golden brown. Crispy on the outside and soft on the inside, Shami Kababs are often served with mint chutney, lemon slices, and onions. They make a perfect appetizer, snack, or side dish for any meal.